Add the onion, garlic and carrots to the pan and cook for 5 minutes until soft and golden. Stir in the cumin seeds, paprika and rice and toss well. Add the stock, season, and bring to the boil.
Cook-up rice is a comforting Caribbean one-pot of rice, vegetables and pigeon peas, cooked with coconut milk. Similar to a biryani, it's full of texture, colour and flavour. Tip the rice into a ...
JANUARY diets are usually doomed to fail – so maybe we should change focus and instead enjoy wine, crisps and chocolate while still keeping the weight off for good. That’s the message from ...