Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

While stone ground grits are tasty with just a pat of butter, using them for shrimp and grits turns the dry ingredient into a satisfying meal. The best part? We tapped a Southern superstar chef ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

(For a spicier taste, add additional cayenne.) Place the grits on each of six plates. Spoon the shrimp mixture down the center of the grits. Sprinkle the chopped parsley over the shrimp and serve.

Wondering which exercise burns the most calories? We've consulted an expert in human metabolism to find the answer for you The question of which exercise burns the most calories is one that many ...

A shelly sector in the sea is set to shell out some solid growth, going by analysts' observations. India's shrimp industry is poised for a strong comeback in the next year on the back of recovering ...

Share of shrimp farming companies--Avanti Feeds and Apex Frozen Foods--surged around 6 percent each on December 31 after domestic brokerage Incred Equities rolled out a strong growth outlook for ...

This recipe for shrimp and rice casserole makes six servings ... cover and let stand 10 minutes before slicing. Per serving: 224 calories, 26 grams protein, 11 grams fat (43% calories from ...