“Customers can choose from classic options like salsa, guacamole, sour cream, and shredded cheese, as well as unique toppings like pickled jalapeños, corn relish, and chipotle crema ... and healthy ...
Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?