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A scientist tried to discredit the theory that ultra-processed foods are killing us. Instead, he overturned his own ...

The holidays are officially here, which also means there’ll be plenty of time to snuggle up with a good book. But did you know you can get plenty of free e-books in January? If you’ve spent ...

There's nothing quite like the warm, comforting aroma of Gajar ka Halwa filling your home in the chilly winters; check out this sugar-free version As the winter chill sets in, there's nothing ...

If your goal is to keep cholesterol levels down or lose weight, "fat-free" isn't a magic bullet. There are "fat-free," "low-fat," "light," and "reduced-fat" products available. Here's what those ...

Which one out of these is you guilt pleasure? In a recent Instagram post, titled 'Foods that cause massive weight gain', she said, “There are two frequently used winter food items that can cause ...

Iconic French literary theorist Gerald Genette defines the epigraph as “roughly as a quotation placed en exergue, generally at the head of a work or a section of a work; literally, en exergue ...

For the past two years, many restaurants in England have been presenting every tempting dish on their menus alongside a cold dose of reality: their calorie counts. The idea is that, faced with the ...

The book showcases the work of designers who are currently pushing the boundaries of typography through playful and experimental forms London-based independent publisher Counter-Print Books has ...

Most pet owners like to spoil their dogs with toys and treats, whether to reward good behavior or simply as an afternoon pick-me-up. Dogs love food rewards for many reasons — mainly because ...