Chill the pie for 10 minutes to help speed the setting of the filling. When the filling feels slightly firmer to the touch, unwrap the inverted cake layer and carefully slide it onto the pie so ...
Nadiya’s all-time favourite samosa crossed with her favourite picnic pie recipe ... will need a 20cm/8in round loose-bottomed cake tin. For the filling, heat the oil in a large saucepan over ...
press down a little and finish with the rest of the pie filling, pressing down well. Brush any exposed pastry with the beaten egg. Roll the reserved pastry into a circle, and using the cake tin as ...