Kalakand, also known as Indian milk cake, is a beloved festive treat that is both soft and creamy. Made from paneer and condensed milk, this dessert is quick to prepare and perfect for celebrating ...
8. Remove from the oven and let sit for 2-3 minutes. Run a small knife around the edges to loosen. Place a plate upside down on the ramekin, and holding onto both the plate and the ramekin, carefully ...
We’re right in the middle of painting our kitchen and the adjoining sitting room. More truthfully, my husband is in the middle of painting while I watch from the sidelines. If you think that’s unfair, ...