Few desserts have the allure of a classic red velvet cake, and when transformed into a pound cake, it becomes a true sho ...

Crack Cake is the kind of dessert that wins hearts with its rich flavor, unique ingredients, and a touch of wine. This c ...

The cover star of our November issue, a chocolate Bundt cake is a wonderful Thanksgiving dessert idea.

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Allow it to cool completely. Pour about 6 oz of cherry glaze over the top of the cake, allowing it to seep into the holes. Spread the vanilla frosting over the top of the cake. Drizzle any remaining ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

With mixer running, slowly drizzle in oil ... until desired consistency is reached. Spoon glaze evenly over cake; let stand 10 minutes. Garnish with pomegranate arils, dried orange slices ...

Mary Berry's recipes are what you need if you’re looking to make a dessert many will love - and her lemon drizzle traybake ... the crunchy lemon and sugar glaze so it’s easy to see why it ...

While the cake cools, stir together the powdered sugar and milk for the glaze. Drizzle over the top of cooled cake, slice and serve.