Cacio e pepe is a well-known Italian pasta dish consisting of just three ingredients—pasta, pecorino cheese and black pepper. Technically, there is a fourth ingredient: water. Also, the pasta is ...
Steve Deffinbaugh jokes that he has shrimp juice in his veins from his experiences growing up and working in a family-run seafood restaurant in Silver Spring. Although he's worked at several ...
You don’t have to think a lot about what to order at Think Café. This breakfast, lunch and dinner diner in the heart of San Pedro exudes familiarity. You could probably close your eyes and just point ...
Sprinkle parsley and Parmesan cheese over the pasta and chicken. Linda Gassenheimer is the author of over 30 cookbooks, including her newest, “The 12-Week Diabetes Cookbook.” Email her at ...
Pick a white on the dry side and pair it with lemon, shallots, and garlic for a refreshingly light yet filling pasta dish. The standard alfredo sauce needs something to keep you coming back for more, ...
But you don't need a reservation to whip up some of Mario Carbone's dishes at home. I asked the chef to share some of his favorite recipes. And with winter in full swing, Carbone thought it'd be ...
SCIENTISTS have created the perfect recipe for well-known pasta dish Cacio e pepe - and you can put it to the test yourself. A small team of physicists discovered that the key to making "flawless ...