This crispy oven baked cod recipe is an easy 30-minute dinner. A light and flaky fish topped with a buttery crispy parmesan crust and then oven-baked until golden brown. It’s a delicious take on a ...
Spoon the mixture evenly over the cod fillets. Use the back of the spoon to smooth out the mayo mixture so that the top of each fillet is evenly covered. Bake in the preheated oven for twelve minutes.
Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Featuring tender baked cod coated in a flavorful turmeric sauce ...
Step 1: Soak the salt cod in cold water for 24 hours, changing the water every 6-8 hours. Boil the potatoes for 15 minutes, until tender. Add the butter beans and cook for a further five minutes.