A timeline helps ensure you’ve allowed enough time for the turkey to thaw ... breast with a loose piece of aluminum foil. Nilsson recommends investing in a food thermometer. “That is the No.

Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...

The best way to minimize the fat and salt in your turkey is to buy a fresh turkey breast and cook it at home. Avoid frying. Instead, opt to roast your turkey breast in the oven. Serve it with a ...

No matter which method you choose to defrost your bird, you'll want to check the temperature after cooking to make sure the thickest part of the thigh and breast has reached 165°F. Make sure to avoid ...

This is the safest way to defrost a turkey ... between the thigh and breast. The juices that run should be clear, with no sign of pink. If there is pink, roast the turkey for another 15 minutes ...

Turkey-Brokered Deal Spurs Thaw in Somalia, Ethiopia Relations Somalia opens door to Ethiopia joining counterinsurgency force Ethiopian defense minister arrives in Mogadishu for talks ...