During each holiday season, Nolan and more than 50 other turkey experts answer over 100,000 questions via call and text at the Butterball Turkey ... clean, cook and chill. Cross-contamination ...

You will want to do this if you are planning to cook the turkey right away after it has thawed. According to Butterball, you can plan on thawing the turkey for 30 minutes per pound. You can also ...

Even with a pre-basted turkey like Butterball’s, whether to brine or not — and whether to choose a wet or dry brine — comes down to the cook. “Wet brining is much more cumbersome.

Everything you need to know to prepare the perfect Christmas turkey. (Image via Getty Images) ...

For example, a 12lb bird would take three days in the refrigerator to defrost. A few days before you prepare your turkey (fresh or thawed), Basile suggests getting an "air dry" on your bird to help ...

Ten people have reportedly died after eating the company’s liverwurst product, which has since been discontinued. In early December, Butterball, one of the nation’s largest turkey processors, ...

Christmas is a lot of fun, but there can also a lot of stressing involved for the designated cook. Getting the timings right on all the various veg ... Hilton Abu Dhabi Yas Island has got you covered.

Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...