Rolling is also faster - a few quick rolls and the dough is ready to use - which means that the dough (and butter in it) stays cold. Get the recipe: Flaky Pie Crust The "Beautiful" $3 Flower ...

This ultra-flaky All-Butter Pie Crust recipe and is relatively easy to master — and requires only a handful of pantry staples. Pie season is in full swing and this week Sarah shares a sweet and ...

There’s something magical about the simplicity of a dessert that’s been passed down through generations. Old-Fashioned ...

This tip really helps out in a pinch. Here's how to do the pinch test on your pie dough to make sure it's perfectly hydrated ...

Peanut butter pie isn't just a matter of dumping a jar of peanut butter into a pie crust. It usually involves beating the ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

If you're craving something sweet, you won't want to miss our roundup of the top ten dessert recipes from 2024. These are The ...

Blind baking option 2: Heat your oven to 375°F, then place a second pie tin (aluminum works well for this “sandwich” method) ...

Chef Suebsarakham, aka “Thai Pie Guy,” developed recipes for sweet and savory ... Lamination is a technique in which a butter crust is rolled out, with more butter spread across the dough ...