Often believed to be a prodromal feature of neurodegenerative disease, anxiety may also be an independent risk factor for dementia, operationally defined here as preceding dementia diagnosis by ≥10 ...

Jan. 15, 2025 — People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared ...

The risk of developing dementia may be much higher than previously thought, a study published Monday in the journal Nature Medicine has found. Older studies estimated that about 14% of men and 23% ...

New cases of dementia in the United States are projected to double in the next three decades, a new study suggests. The study, published this week in the journal Nature Medicine, looked at more ...

Background: Buspirone is a partial 5-HT 1A receptor agonist. Animal studies have shown that modulation of serotoninergic transmission at the 5-HT 1A receptor can induce analgesia in acute pain models.

There is a lot of evidence that lifestyle choices can affect our risk of developing dementia. Dementia risk is lowest in people who have healthy behaviours in mid-life (aged 40–65). No single ...

Dec. 17, 2024 — Almost three quarters of adolescents in Australia experience clinically significant depression or anxiety symptoms, with most being chronic, according to a new study. And ...

Share on Pinterest Sceintists have found a link between increased dementia risk and high red meat consumption. tessy morelli/Stocksy Past studies show that eating processed meats can increase a ...

2:29 Dementia cases in New Brunswick expected to nearly double David Slauenwhite was diagnosed with Alzheimer’s disease and vascular dementia four years ago. The New Brunswicker is an avid ...

These may include reducing the risk of cardiovascular disease, maintaining skin health, promoting weight loss, and even reducing the risk of dementia. A new study, from Japan, provides further ...