Mustard seeds are the small brown or yellow seeds from the mustard plant. They are used as a spice in a variety of dishes, ...

Piquant and powerful, Dijon perks up salads, marinades, sandwiches, and more—but there are good alternatives when your jar is empty.

Mustard seeds are the small brown or yellow seeds from the mustard plant. They are used as a spice in a variety of dishes, including ... Read more The post How to store and cook with mustard seeds ...

Originating in Dijon, France, it's made all over the world. Mustard containing black or brown mustard seeds, verjus or white wine, plus vinegar, salt, and water, can be called 'Dijon,' explains ...