4. In the same food processor, pour in the maple syrup, room temperature browned butter, brown sugar, bourbon, buttermilk, olive oil, and eggs. Blend until well combined and smooth. Pour it into ...
For the parkin, put the soft brown sugar, butter, syrup and treacle into a small saucepan and melt over a gentle heat. Put the oats, flour, ginger, nutmeg, mixed spice and a pinch of salt into a ...
When the basin is chilled, drizzle the golden syrup into the base of the basin. In a large mixing bowl, whisk together the flour, baking powder, eggs, brown sugar and butter until the batter is ...
You can decorate the loaf simply with a few walnut halves and a few slices of crystallised lemon rind if wished. For a delicious sharp lemon flavour, use thick-skinned lemons.