Salt cod has long been a national staple in Portugal, where it is said there are as many recipes for this humble fish as ...

Salt cod has long been a national staple in Portugal, where it is said there are as many recipes for this humble fish as ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

broiled, seared, or used in soups and stews. When it comes to nutritional profiles, both are excellent sources of protein.

But it can also be grilled, turned into fritters or even used to replace meat in a lasagna. "When I'm asked to come up with a menu for Christmas, I am bound to suggest a salt cod recipe," said ...

Photo by Patricia DE MELO MOREIRA / AFP But it can also be grilled, turned into fritters ... I am bound to suggest a salt cod recipe," said chef Ricardo Simoes of the Federico restaurant located ...

Salt cod has long been a national staple in Portugal, where it is said there are as many recipes for this humble fish as there are days in the year. And at Christmas the dried and salted fish is ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook," what he calls Possibly the Best Grilled Cheese You'll Ever Have.

Join us for a heartwarming family celebration this Christmas Eve, featuring our delightful The Taste of Christmas Buffet ...

Plant-forward chef educator, Lauren Chandler, shared an easy and delicious way to add a vegetable to your holiday spread! For more information about Lauren, click here!