Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.
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Giangi's Kitchen on MSNBroiled Salmon with Spicy Maple Syrup - Weekend Dinner PerfectBroil salmon about 6 inches from heat for 4 minutes. Brush with more sauce if needed and broil until just cooked through, ...
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