Cook for 4 to 6 minutes on each side. Follow the recipe below for a step-by-step guide to grilling tender, juicy pork chops. For the Rub: To create the brine, combine salt, sugar and 2 cups water ...

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A dry brine is basically a salt-based rub ... Reheating pork chops is certainly more difficult than even cooking pork chops to begin with, in terms of keeping things all nice and moist.

When sugar and salt have dissolved turn off heat and cool. Place chops in a container and pour over the brine. Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper.

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Looking for the tastiest, juiciest, meat-tastic pork of your life? Take your next pork dish over the top by incorporating one ...