Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...
Whether you're making turkey for Christmas, Thanksgiving, or another special occasion, the ultimate goal is juicy meat that's full of flavor. The first step toward achieving that is brining the ...
We are in love with this simple turkey brine. It's one of the best we've ever used. The turkey comes out moist and lightly salted with an underlying sweetness. It has hints of spice, citrus ...
Allow to cool completely before pouring the mixture into a large (3-litre-capacity) non-reactive container. Add the buttermilk and stir to combine. Lower the turkey into the brine, cover and ...