There’s something magical about the rich nuttiness of brown butter, especially when paired with tender turkey meatballs and ...

One to two days before serving, place 1 gallon of water in a large stock pot with the sugar, salt, sage ... of the turkey to be submerged in the brine. Cover the casserole with plastic wrap ...

You’ve brined ... butter every 20 minutes or so. I will melt 200g of butter and tie up “hard herbs” such as thyme and rosemary to use as my basting brush. Feel free to also use a turkey ...