I love this recipe because it makes a big impression at celebratory events, especially when you present the whole roast leg of lamb to your crowd of guests. It's a classic meat-and-potatoes meal ...
With Christmas just two days away, many will be starting to think about preparing their turkey for the big day. If you have a turkey crown to feed the family this year, Mary Berry’s recipe is ...
Choose from a range of packages, whether a simple roast or an all-inclusive feast. Enjoy a choice of roast turkey with sage and apricot stuffing, cranberry sauce and juniper-infused gravy or a ...
One of my favorite ways to prepare a fresh ham is to cure it in a brine before roasting ... When a fresh ham is roasted, the meat “flips away” from the knife in “big, juicy slices.” ...
From Gordon Ramsay’s foolproof turkey where herb butter ... solution. Brined to perfection for ultimate flavour and paired with a standout stuffing wrapped in Savoy cabbage, this recipe feels ...
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While it’s more time-consuming to prepare, the sight of a golden-brown turkey ... be roasted or even cooked on the barbecue - check out this beer can chicken and smoky barbecue sauce recipe ...
butter, garlic and fresh herbs. Herbs that complement beef tenderloin include rosemary, thyme and sage. In this version, you’ll find parsley and oregano as well. These hearty herbs add an earthy ...
Cream the butter until really soft, then add the crushed garlic, orange, parsley and rosemary. Beat well until thoroughly blended. Remove the turkey crown from the brine and drain off any excess ...