Brining a turkey is a non-negotiable step when cooking the bird. If you're looking for variety with the step, though, you don ...

"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...

Add articles to your saved list and come back to them anytime. Over the years turkey has gone from proud centrepiece of the festive table to being almost overlooked as an option. I hear people say ...

A moist turkey with a crisp skin is definitely the star of the show when it comes to Christmas dinner. There is nothing worse than tucking into your turkey only to find it's dry and flavourless.

Combine all the brine ingredients in a pot large enough to hold the chicken or turkey; give the lemon halves a good squeeze as you add them. Place over high heat and bring to a simmer, stirring to ...