Follow our top tips, and you'll have the best-ever Thanksgiving turkey worthy of being the center of your holiday spread: ...

Brining a turkey is a non-negotiable step when cooking the bird. If you're looking for variety with the step, though, you don ...

This should be fully chilled before submerging your bird in it. Place the bird into a large container, such as a large stock pot, and pour the cold brine over it. Use a plate to weight the turkey ...

which you do a day in advance - it leaves a juicy turkey with the crispest skin! "To dry brine your turkey, pat all over with paper towels and generously rub a mixture of good quality sea salt ...

You may need to double all amounts for the brine ingredients if you’re cooking a large turkey, 18 pounds/8 kilograms or more, depending on your brining container. You need a container large ...