With the wrong decisions and a lack of detail, you could end up with a pork chop that's dry and flavorless — something that feels and tastes a little more like thick ... brine can help your pork ...

My air fryer pork chops come out juicy and perfectly seasoned every time! I keep this recipe in my back pocket for a delicious, impressive dinner that makes my entire family happy. This post may ...

Pork chops: Both pork rib and loin chops work for this recipe, but remember that the timing is based on 1-inch thick, bone-in pork chops. Thinner and boneless chops will cook more quickly ...

Combine buttermilk, mustard, rosemary, garlic, and pepper in large plastic bag. Add lamb, ensuring all chops are coated with marinade, and seal. Chill in refrigerator overnight. Remove lamb from ...

Play the USA TODAY Daily Crossword Puzzle. Buttermilk brine: Flour coating: Instructions: What should you serve with pork chops? Pretty much anything goes. I suggest rounding out the meal with ...

The five most popular recipes of the year read more than any others were for throw-back, vintage Americana comfort foods. Not all were quick and easy either. Fried chicken, for example, is a process.

Put the pork chops in a bowl and season with the salt, then pour over the marinade. Cover and leave for at least a couple of hours, preferably overnight. If you are leaving the meat overnight ...

This herby spatchcocked chicken stays juicy, thanks to a 12-hour bath in that classic Grillo’s brine you know and love. Do you have a friend who always eyes your pickle spear the second your plate ...

Reheat the cider gravy until bubbling and cut the pork into thick slices. Serve the pork and crackling with the apple and sage and the hot gravy.