Pit Boss Smoked Turkey Breast Recipe uses my favorite Turkey Brine!! Turkey is excellent any time of year, but this was my first time doing a turkey breast, and it will be a recipe to make again.

If your brine is heated, be sure to cool it to room temperature before brining. Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a ...

Learn how to make the perfect Whiskey-Smoked Turkey Recipe this Christmas ... barrel chip-smoked. The brine adds flavor and succulence, especially to the breast meat, which has a well-documented ...

Food & Wine offers tips for keeping your turkey breast juicy and flavorful—during stressed holidays or not. Follow detailed directions for brining, basting, roasting and more for times when you ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water ...

Whether you're making turkey for Christmas, Thanksgiving, or another special occasion, the ultimate goal is juicy meat that's full of flavor. The first step toward achieving that is brining the ...

But if Santa can show up at several shopping malls at the same time, you can roast a beautiful turkey — especially if you pad it with a soy sauce-infused brine. Although the primary role of a ...

If your brine is heated, be sure to cool it to room temperature before brining. Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a ...