Brining meat in warm water can begin the cooking process, which will ultimately interfere with the ideal smoking time and conditions, so it's best to keep things on the colder side. Pork shoulder ...

If you have never made pork shoulder roast, I recommend checking out my post -> here. I love that the meat is versatile and can be made with a rub, injection, or brine. You can do an even slower ...

Cool completely. Place pork in a container and cover with brine. Leave for 24 hours then pat dry and cut into bite size pieces. Simmer until thick and syrupy. Cook the pork in a pan over medium ...