While beer may be a go-to addition to stews, that's not all it can do in the kitchen. Try adding beer to your culinary ...

Leftover Smoked Pork Shoulder Recipes are one of my favorite parts about smoking pork shoulder roast! Over the years, I ...

Looking for the tastiest, juiciest, meat-tastic pork of your life? Take your next pork dish over the top by incorporating one ...

While preparing lunch for the Feast of the Epiphany, I aim to cater to the tastes of the invited guests. For those who enjoy ...

Steve Rutherford, executive chef at Fanny Bay Oyster Bar and Shellfish Market, shows us how to make scallops and pork belly. Make this at home!

Add roast pork, something Pennsylvania Germans love ... will check on the sauerkraut as it ferments, adding brine when it’s needed and watching for spills. When it’s ready, the volunteers ...

Over the years, I've tweaked the original recipe, adding different spices and an extra step: brining the shrimp ... chilled until ready to use. You can roast and chill the shrimp several hours ...

Stir in the sauerkraut and ½ cup water. Remove from heat. Place pork on top and cover pot with lid or foil. Place in oven and roast 60–70 minutes, until pork is cooked through. Transfer pork to ...