While both hot and cold conditions impacted focus, the study found that cold temperatures had a stronger negative effect.

Leafy greens, such as spinach, kale, and Swiss chard, are loaded with nutrients like vitamin K, lutein, and folate, which have been shown to protect brain cells and improve memory.

Find out how the perfect diet can improve focus, memory, and cognitive function, unlocking your brain's full potential.

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Drinking green tea daily, especially three or more cups, may help prevent dementia in older adults by reducing white matter ...

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Think your brain’s on autopilot? These surprising factors may be steering you toward cognitive decline—plus, how to outsmart ...

Academic health sciences libraries play a pivotal role in advancing clinical and translational science, offering services ...

A neuroscientist has said there is one particular "superfood" that could help to boost the function of your brain, and there ...

Maintaining optimal cognitive function has never been more crucial in our fast-paced world, where information overload is the ...

Robert Love is a neuroscientist who often shares health advice on his TikTok channel. He recently claimed adding a simple ...