And borage, with its bright green leaves and delicate periwinkle blue blossoms, is just as lovely and flourishing today as it was in April. Borage, though an annual plant, is wildly successful at self ...

Borage plants grow three feet tall and two feet wide and self-sow with ease so that you will enjoy their garden presence for ...

Preventive spraying of pesticides, such as one specific to caterpillars – Bacillus thuringiensis subsp. kurstaki (Btk) – requires regular applications. This will incur cost, time and effort, and is ...

Edible flowers are the prettiest way to garnish dishes and drinks. Nestling them in icing to dress up a grocery store cake ...

‘Fresca’ was bred in the United States and is an ever-bearing variety that flowers repeatedly from summer through to autumn ...

Ever wanted to learn about cooking with edible flowers? Here is how to get started with the help of our food reporter.

Herbs we grow as cool-season annuals include parsley, cilantro/coriander, celery, dill, chicory, fennel, borage, arugula and ...

They’re spring’s prettiest ingredient – here’s how to cook with them. Spring brings with it an abundance of fresh produce, ...

What's the trick to ditching synthetic chemicals and fertilizers? Use the power of nature to boost your organic garden's ...

You can grow herbs from seeds, of course, but going this route takes longer to achieve a full-sized plant. You can stick to familiar herbs like parsley, or perhaps you’re up for branching out to ...

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