Borage leaves are furry and become more prickly with age, so they need to be picked young and chopped finely. The stalks can be cooked like any other vegetable.

Borage oil, which comes from the seeds of the borage plant, is gaining recognition as a natural supplement because it’s high in gamma-linolenic acid (GLA). This essential omega-6 fatty acid is ...

When acclaimed designer Collette Dinnigan decided to step back from her fashion career, she redirected her passion into ...

Riley and Lachlan Hughes bucked the trend when they left the treadmill of their careers to become full-time market gardeners.

Promising to treat everything from dry skin to eczema and psoriasis, borage seed oil (or starflower oil) is making waves in the skincare sphere. Here’s all you need to know about the buzz ...

Lavender bushes come from the mint family. These popular herbaceous perennials are native to parts of Africa and the Mediterranean. Also known as Bethlehem sage, lungwort is a herbaceous perennial ...

This delicate flower is also popular for making infused oils and honey Borage flowers, with their striking blue color, have a ...

Forming a blended family, also known as a stepfamily, is not always Brady Bunch easy. And yet, this is an important family unit: according to the US Census Bureau, about 15 percent of children ...

October 27, 2024 • NPR asked readers for insights into their Halloween traditions and they did not disappoint. From unique offerings for trick-or-treaters to honoring loved ones, the activities ...

Learn the basics you'll need to get started on your own research, from drawing up your family tree to exploring the archives. If you're tackling archives for the first time in a search for your ...

Dermatitis. 2009;20(2):63-78. Other plants known for their spines include Serenoa repens (family Arecaceae), a North American plant commonly known as saw palmetto (Figure 6). This palm gets its ...

Many of us will soon be planning elaborate holiday meals and celebrations with friends and family. What better way to take your holiday cooking up a notch ... or perhaps you’re up for branching out to ...