Celery is an important herb in Louisiana cooking. Herbs we grow as cool-season annuals include parsley, cilantro/coriander, ...

When cooking and garnishing dishes with herbs ... or perhaps you’re up for branching out to something lesser known such as borage or chervil. Most herbs need lots of sunshine to thrive. Plant them in ...

Edible flowers are the prettiest way to garnish dishes and drinks. Nestling them in icing to dress up a grocery store cake ...

Ever wanted to learn about cooking with edible flowers? Here is how to get started with the help of our food reporter.

When acclaimed designer Collette Dinnigan decided to step back from her fashion career, she redirected her passion into ...

Buy a digital thermometer to avoid the stress of the guess. I'm often asked how I know when food is finished cooking. Sure, after years of experience, I'm pretty good at guessing if a pork chop is ...

Borage oil, which comes from the seeds of the borage plant, is gaining recognition as a natural supplement because it’s high in gamma-linolenic acid (GLA). This essential omega-6 fatty acid is ...

They’re spring’s prettiest ingredient – here’s how to cook with them. Spring brings with it an abundance of fresh produce, ...

Whether you're looking for culinary inspiration or just like marvelling at intricate plates of food, there's something addictive about cooking shows. The following series span everything from deep ...

Ellie Cook is a Newsweek security and defense reporter based in London, U.K. Her work focuses largely on the Russia-Ukraine war, the U.S. military, weapons systems and emerging technology.