Bursts of chive blossoms and aster spring up under tree canopies of red and orange leaves. And borage, with its bright green leaves and delicate periwinkle blue blossoms, is just as lovely and ...

Edible flowers are the prettiest way to garnish dishes and drinks. Nestling them in icing to dress up a grocery store cake ...

Borage plants grow three feet tall and two feet wide and self-sow with ease so that you will enjoy their garden presence for ...

Gardening enthusiasts are constantly searching for new plants that offer both beauty and practicality. One such herb that’s quickly becoming a favorite among gardeners worldwide is borage. Originally ...

‘Fresca’ was bred in the United States and is an ever-bearing variety that flowers repeatedly from summer through to autumn ...

Brighten up your morning by incorporating edible flowers like pansies or violas into pancake batter. These flowers retain ...

Ever wanted to learn about cooking with edible flowers? Here is how to get started with the help of our food reporter.

Borage oil, which comes from the seeds of the borage plant, is gaining recognition as a natural supplement because it’s high in gamma-linolenic acid (GLA). This essential omega-6 fatty acid is ...

They’re spring’s prettiest ingredient – here’s how to cook with them. Spring brings with it an abundance of fresh produce, ...