In general when serving boneless turkey breast recipe or boneless turkey roast you should plan for about 8 ounces or half a pound per person. If you want a lot of extra leftovers plan on a pound ...

Try the juicy slow cooker bone in turkey or the flavorful slow cooker boneless cranberry turkey breast. Find the full ...

For people who want to spend less time cooking and more time eating with loved ones this Christmas, here are some meal ...

Nuts are rich in protein and healthy fats, which promote satiety. Pistachios and almonds are higher in protein than other ...

Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely.

We’ve been gobbling up turkeys at Christmas for hundreds of years. Henry VIII is said to have been the first British king to feast on roast turkey, but Edward VII made it a festive fashion, and ...

Trim any bits of fat or membrane from the turkey. With a sharp knife, open out the turkey breast as if you are butterflying it. Place the turkey between two sheets of cling film and flatten it out ...

It has roasted boneless turkey breast or ham, pan-size dressing, gravy, rolls, cranberry sauce, a choice of three sides and a choice of pumpkin crunch, pecan or pumpkin cobbler. The Classic ...