Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely.
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Gently loosen the skin over the turkey breasts with your hands and rub half of the herb butter underneath. Spread the remaining butter over the surface of the turkey Place the quartered vegetables ...
Sultan Ahmed I was determined to build a mosque that rivaled the nearby Hagia Sophia, and most would agree that he accomplished this task or, at least, came close. Since the early 1600s, the Blue ...