While preparing lunch for the Feast of the Epiphany, I aim to cater to the tastes of my invited guests. For those who enjoy traditional flavors, I'll prepare pork loin stuffed with dried apricots. To ...

While preparing lunch for the Feast of the Epiphany, I endeavour to cater to the tastes of the invited guests. For those who ...

PLAN AHEAD: Save enough pork, rice and cake for Monday. Save enough ice cream for Tuesday. Slice and warm the leftover Pork Roast. Toss cooked tiny green peas (from frozen) with warmed leftover rice ...

Shape the filling into a thin log that runs along the center of each loin. Roll up the pork ... Return the pork loins to the skillet and roast them in the oven for 40 to 45 minutes, or until ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

As the end of the year nears in Cuba, many families are still uncertain about what they will serve for their New Year's Eve ...

Pork loin and pork tenderloin are often confused, but they have distinct differences. Learn about these two popular cuts and ...

From standout holiday centerpieces to simple crowd-pleasers, we have all of the main dish recipes that will make any holiday ...

Pork loin is a large cut of meat that comes from the back of the pig—specifically the area between the shoulder and back legs. It's sold bone-in or boneless and has a mild flavor with a light ...

The five most popular recipes of the year read more than any others were for throw-back, vintage Americana comfort foods. Not all were quick and easy either. Fried chicken, for example, is a process.

Fresh seasoned lamb leg steaks, $7.99/lb Tyson Fresh Applewood Smoked Pork Medallion Sheet Pan Kit, 2.25 lb, $8.99 ...

Stir 1 1/4 teaspoons paprika, 3/4 teaspoon kosher salt, and 1/2 teaspoon black pepper together in a small bowl. Pat 4 bone-in ...