A moist roast turkey with a spicy Christmas stuffing. You need to go to a butcher to get a whole breast joint and you need to ask for it to be butterflied and boned and make sure the skin is left on.
If you have a turkey 15 pounds or larger, you have enough bone matter to make stock. You also can clip the wing tips and add to your pot. Traditionally, turkey stock is made from roasted bones ...