Bone-in rib and loin chops are pretty interchangeable for most easy pork chop recipes. You can brine or use a dry rub for ...

If you've already purchased your pork chops and it's too late for you to choose a bone-in versus bone-out ... don't overlook the power of salt and (or) a brine the next time you want to pull ...

Pounding a pork chop ensures that it will cook quickly. We leave the bone in to keep the meat extra juicy. Pork loin can be lean, which is where the brine comes in: The meat will be tender ...

If you're wondering how to cook Kassler chops, follow this simple guide to prepare a savory meal that will impress your ...

When sugar and salt have dissolved turn off heat and cool. Place chops in a container and pour over the brine. Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper.

Bone-in chops have an added layer of flavor due to ... Pork has less natural marbling than beef and so a pork brine helps to ...