In a large skillet, heat the oil. Add the garlic and cook over high heat until fragrant, 20 seconds. Add the bok choy and stir-fry until the leaves start to wilt, 2 minutes. Add the stock and cook ...

With the delicate flavors of baby bok choy, a hint of garlic, and the richness of toasted sesame oil, it's a simple yet ...

A unique take on the classic salad pairs delicate ribbons of bok choy with the satisfying crunch of peanuts, creating a ...

This meal features tender chicken thighs coated in a sweet and savory Asian-inspired glaze, served alongside crispy bok choy. In a bowl, combine soy sauce, rice vinegar, garlic, ginger ...

This creamy chicken congee gets a boost of aromatic flavor thanks to garlic, ginger, and turmeric. Bone-in chicken flavors ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...

After the hustle and bustle of Christmas cooking, it is nice to have fun in the kitchen with new recipes. It is essential in ...

It's not just for salad either—you can't go wrong with a simple sauté in garlic and olive oil, finished with a squeeze of ...