The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food culture is legendary, and this simple yet flavorful meal captured my heart.

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.

If you love seafood but don’t want to make the investment in a shrimp and crab boil, try a cajun crawfish dinner with frozen crawfish, it’s another great seafood dinner recipe for when you ...

Bring the mixture to a boil over high heat. Reduce to low, add crabs, and cover. Simmer for 18–20 minutes. Stir in shrimp and optional crabmeat ... From creamy to brothy, this guide shares recipes, ...

Martha Stewart’s recipes have been a staple in our houses since we were kids, and much to our relief, the lifestyle Queen is still churning out tasty meal ideas to this day. While we’re more than ...

Bring the water to a full boil, then turn off the heat and allow the tortillas to sit, undisturbed, for 15 minutes to warm thoroughly. To keep things easy, purchase fresh shrimp already peeled and ...

Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta cooking liquid, 1/4 cup at ...

Shrimp is a staple in global cuisine, prized for its delicate flavor, versatility, and impressive nutritional profile. Whether grilled, boiled, or sautéed, shrimp offers numerous health benefits, from ...

Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...

While the pasta cooks, heat olive oil in a pan. Add garlic and shrimp, cooking until they’re pink and cooked through.