Lorraine Pascale’s elegant dinner-party dessert recipe is made with shop-bought puff pastry for simplicity. Equipment and preparation: You will need a piping bag fitted with a 1cm/¼in straight ...
Top the cake with the crumble. Bake for 50 minutes or until crumble is golden and cake is cooked when tested with a skewer. Set aside to cool in the tin for 10 minutes. Remove from the tin and place ...