Cook blueberries with sugar, thicken with cornflour slurry, and let cool. Whip cream until stiff and set aside. Beat cream cheese with icing sugar, vanilla, lemon juice, and zest, then fold in whipped ...
The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour is a matter of personal preference. See below for recipes that have stood the test of time and ...
It’s simple. It’s sweet. And it’s made with sour cream! My favorite dessert recipe offers a twist on the classic apple pie and it’s quite versatile to serve at any time of day – hot or cold.