Try a taste of the Spanish-rooted fruit method or a Southern staple. As green grapes and other lucky foods to eat as the clock strikes midnight on New Year's Eve fill social media feeds with must ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

A fixture in New York bakeries, the iconic black and white cookie provides the inspiration for this babka with a fudgy, malty fillling and vanilla glaze. Note: This recipe makes enough brioche ...

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