Ladle the soup into warmed bowls and scatter with parsley, if using. For a vegetarian version, use vegetable stock and stir in thinly sliced mushrooms instead of the chicken. Using 1½ stock cubes ...
Leave to simmer for another 15 minutes until thickened a little. Season to taste. Add the sliced corn, cover with a lid and cook for 5–8 minutes more. Add the remaining vegetables and cook for a ...
This beetroot and chicken soup can be an ideal way to boost health for the family and add the much-needed boost of immunity and energy to sustain the cold weather. In a pan add the chicken, whole ...
Then add corn and water and cover the pan with a lid. 4. Let it cook it on medium flame and then once its done, allow it to cool. 5. Pour it in a blender and drop in the slice of bread and blend till ...
If you want to add a little protein in the form of shredded, cooked chicken, you certainly can, but I find this soup rich and satisfying on its own. Serves 4 to 6. Sweet corn, puréed into a ...
Get the Chicken Tortilla Soup recipe. Need a new meal idea for meatless Mondays? Try this hearty, healthy soup made with black beans ... squash, corn, and plenty of spices. Get the Sancocho ...
Purée corn to form a liquid ... (Work in batches if necessary.) Purée until soup is completely smooth, about 2 minutes. Ladle soup, warm or chilled, into bowls and garnish with chives.