Leave to cool then evenly pour over the top of the cheesecake. Crush the Lotus Biscoff biscuits and sprinkle over the top of the cake as you like. Serve immediately or return to the fridge. This ...

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For the crust, crush the Lotus Biscoff biscuits and combine them with melted butter. Press the mixture into a pan and then chill it to make it sturdy and stiff. Beat the vanilla, sugar, and cream ...

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But that’s not all—the buttercream has a hit of bourbon, too, plus I’ve added Biscoff cookie butter to make them even more delicious and complex. The thin chocolate glaze is there for elegant shine.” ...

Enter the bourbon Biscoff brownie recipe from Zoë François’s new cookbook, Zoë Bakes Cookies. “The booze bakes out of the brownie,” François explains, “but then I brush the tops with ...