Properly prepare your big bird to avoid the disaster of rubbery meat for your holiday dinner, including what to do if you need to thaw a turkey quickly. David Watsky Senior Editor / Home and ...

To achieve better results with roast turkey, find out which ingredients will instantly upgrade your roast turkey and which ...

The future of Christmas food could include artificial meat, soil-free veg, and hybrid protein treats among other alternatives ...

How big of a turkey should you get? "I always try to buy a fresh turkey whenever possible ... Basile recommends keeping you turkey covered for the first hour or two of cooking to help keep the meat as ...

This is also true of foods where turkey just provides a base; a turkey meat sauce can be smooth and complex, yet still lacking the richness and depth of flavor that comes from a beef meat sauce.

When cooking a turkey, the most important thing is the temperature. When you pull your turkey out of the oven, it should be ...

Ground turkey gains popularity as a healthier alternative to ground beef due to its lower fat content and high protein. It's a versatile ingredient for various dishes, offering essential nutrients ...

Turkey isn’t everyone’s favourite ... to ensure you’ve got enough time to prepare ahead of the big day. Elliot recommends a ‘wet brine’ for your meat, like the Americans do (Picture ...

The Broad-breasted white is the UK’s most common turkey, bred to put on maximum breast meat in the shortest time. This tends to result in a top-heavy bird whose breast is too big to enable it to ...

The chance to host foreign guests for a Thanksgiving meal delighted the hostess. She even tracked down a halal turkey!

Not only do you have to peel and prepare the vegetables, but if you're a meat-eater, there's also the turkey to consider. It's crucial to remember that a turkey, typically larger than a chicken ...