After all, the holiday is known as Turkey Day, and many of us roast only one big bird a year ... each guest with three-quarters of a pound of meat, according to the Department of Agriculture ...

Dark meat turkey contains much more fat than white meat ... and leftover turkey makes for great recipes after the big feast. Here are other ways to enjoy turkey.

Ground turkey gains popularity as a healthier alternative to ground beef due to its lower fat content and high protein. It's a versatile ingredient for various dishes, offering essential nutrients ...

When cooking a turkey, the most important thing is the temperature. When you pull your turkey out of the oven, it should be ...

Turkey isn’t everyone’s favourite ... to ensure you’ve got enough time to prepare ahead of the big day. Elliot recommends a ‘wet brine’ for your meat, like the Americans do (Picture ...