Vintage cookbooks are a treasure trove of forgotten recipes, like these Betty Crocker carrot cookies from the '60s.

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

Despite Ms. Crocker being a fictional domestic goddess character created by an advertising agency, her brand is legendary. This beautifully illustrated, still-famous cookbook ($24.72) was penned by ...

Consider boxed cake mix. You might think it’s a non-starter among pastry chefs, but in reality, the convenience and nostalgia ...

It might be hard to imagine monkey bread as a glamorous dessert, but this pull-apart treat was made famous by a Hollywood ...

There's no author or date on the book, but it appears The Detroit Times first published it in the early 1930s, as additional ...

What finer accompaniment to your Christmas dinner than the iconic dish of Betty's hotpot. Here's the official recipe, as taken from the 'Life and Times at the Rovers Return' book by Daran Little.

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

Anne Byrn, the cookbook author who gained national prominence in the early 2000s for teaching people how to gussy up boxes of Betty Crocker with ... American South: 200 Recipes and Their Untold ...

History Theatre in Saint Paul announced the return of the musical I AM BETTY, celebrating 100 years of women's history and ...

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex ...