However, there’s something nostalgic—or dare we say magical—about flipping through a crisp (or delicately worn) cookbook ... The latest edition from the 75th anniversary includes more modern recipes, ...

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex ...

At home, shes usually crafting, reading or paging through a new cookbook. Lauren Pahmeier focuses on search engine ...

the editors put together TIME’S down-to-the-whispers analysis of history in process at the U.N. THIS week the 1960 edition of TIME’S Vacation Review Quiz is being mailed to the thousands of ...

What if “diet” wasn’t a dirty word? During Suzy Karadsheh’s childhood in Port Said, Egypt, diet culture was nonexistent. “My parents emphasized joy at the table, rather than anything ...

‘What side of history do you want to be on?’: Michelle Obama makes impassioned plea to protect reproductive rights ...