Pork medallions, also called pork loin steaks, are quick-cooking rounds cut from the long, lean pork tenderloin. For this dish, they're sliced to a thickness of two inches and lightly pounded.
If that’s also your preferred way to prepare broccoli, I’ve previously shared tips on how to achieve crispy roasted vegetables, including getting them as dry as possible before cooking ...
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Determining the best places to go in 2025 was no easy task ... Perhaps that’s why we get so excited about change—as a way of narrowing down the abundance of choices. The places that are ...