Looking for the tastiest, juiciest, meat-tastic pork of your life? Take your next pork dish over the top by incorporating one ...

STEP FIVE: Let the pork chops rest for 3-5 minutes before serving. I like to use an Instant Read Thermometer to make sure my pork chops fryer are cooked all the way through. It should read 145 degrees ...

Combine buttermilk, mustard, rosemary, garlic, and pepper in large plastic bag. Add lamb, ensuring all chops are coated with marinade, and seal. Chill in refrigerator overnight. Remove lamb from ...

For many cooks, the only truly foolproof way of telling the doneness of your meat is by using a thermometer. With one, the ...

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Put the pork chops in a bowl and season with the salt, then pour over the marinade. Cover and leave for at least a couple of hours, preferably overnight. If you are leaving the meat overnight ...